Our lunchtime and evening menus are reasonably priced offering English food with a Mediterranean and New World twist.
We are passionate about high quality local sourcing. For instance, our meat is provided by Eaton Bray master butcher Hines & Son
(with a great reputation for their Bunkers Sausages and their 28-day aged beef steaks)
All our food is freshly prepared in our own kitchen by Steve our resident chef.
The Coffee Shop Menu is available all day serving specialist teas and coffees (with a choice of 8 flavourings). There is a menu of tasty and inexpensive snacks served at your table.
Our Lunch Menu is available from 10am until 3pm serving a variety of healthy dishes.
The Dinner Menu offers great value and variety and is served from 5pm until 9pm Monday to Saturday. Experience our "Steak Night" every Thursday evening - choose Sirloin, Ribeye, T-Bone or Fillet. Great deals on great meals! Click here to view our Steak Night Promotion.
Sunday is "Family Day" when we serve a first-class Roast Lunch from midday through to 4pm. Families with children are especially welcome and on Sundays. Meat choices are Topside of Beef, Chicken Breast or Mustard Glazed Gammon Hock. Nut Roast is available on request as our vegetatarian option. Choose our Standard Roast at £5.95 per person or our "King" Size Roast at £8.95. For little tummies we charge £2.95 per little 'un for our Small Roast. Its best book - call Jamie on 07709 779196
Our Drinks Menu is competitively priced and can be downloaded from here. Soon you can access our impressive Cocktail Menu and extensive but not expensive Wine List.
